Chef Maranatha’s Specialties
Cooking All Days.
Prices are per person. Choose up to 2 main courses to be served family style.
Chicken and Mushroom Fricassee
Marinated chicken breast sautéed with thinly sliced portobello and cremini mushrooms. Served with a light creamy white wine sauce.
Cauliflower Parm Steaks
Steak-cut cauliflower, pan seared in evoo and finished with fresh grated Parmesan.
Lemon Parmigiana White Fish Fillet
Crispy fillet covered in Panko. Served with a homemade tartar sauce.
Roasted Eggplant and Polenta Stack
Similar to an enchilada in a delicious mushroom tomato sauce.
Chicken Bites and Waffles
Crispy boneless chicken bites and fluffy waffles made from scratch with maple syrup.
Tofu and Mushroom Stir Fry
Cajun infused stir fry with snow peas, carrots, onions, peppers, broccoli, and Asian cabbage.
Calypso Chicken Curry
Marinated chicken breast sautéed with onions, red peppers, and fresh herbs in a light coconut curry sauce.
Jumbo Shrimp Scampi
Garlic butter herb infused jumbo shrimp scampi.
Grilled salmon skewers served with a fresh mango salsa.
Kid's Chicken Tenders
Served with homemade wedges.
Kid's Mini Sliders
Chicken, turkey, or veggie sliders. Served with homemade wedges.
Appetizers & Extra Offerings
Flatbread Pesto Bruschetta
Caprese-style roasted tomato, pesto spread, fresh mozzarella with a balsamic glaze and olive oil drizzle.
Island Style Conch Fritters
Bahamian conchs with fresh herbs and spices.
Your choice of chicken, shrimp, or vegetarian empanadas served with a sweet chili dipping sauce
Veggie Medley Salad
Oven roasted zucchini, yellow squash, butternut squash, onions, and sweet red peppers on a bed of baby arugula. Topped with toasted quinoa. Served with balsamic vinaigrette.
Your choice of chicken, veggie, or shrimp satay served with 3 dipping sauces: ginger peanut, tomato chutney, creamy curry.
Garden Bleu Salad
Romaine, baby spinach, baby kale, shredded carrots, cucumber, cherry tomatoes, radish, smoked chopped applewood bacon. Served with an original bleu cheese dressing.
Bourbon Roasted Apple Salad
Baby spinach, arugula, and kale, topped with oven-roasted bourbon-glazed apples, candied walnuts and gorgonzola crumbles. Served with a tangy cranberry vinaigrette.
Fresh tuna, avocado, diced red onion, cilantro, peppers, and tomatoes. Tossed in a fresh lime juice and served with crispy wonton chips.
Priced per single serving
Thinly-sliced banana, smothered in caramel fudge with a graham cracker crust and homemade whip cream.
Three Mini Beignets
Deep-fried dough pastry, topped with powdered and cinnamon brown sugar.
Apple Tartte Tatin
Sweet apple pastry.
Amaretto Chocolate Brownie
Served with fresh berries and whip cream.
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