Chef Santo’s Specialties

Italian Modern-American

Cooking Sat & Sunday

Order up to two appetizers, two entrées, and a dessert. All served family style.

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Brooklyn born, Italian-roots Chef Santo Agnello cooks with a passion for flavor passed down from generations of Sunday dinners. While the rest of the boys played stickball, Santo was chopping garlic and stirring sauce with his mother and Nonna in their Brooklyn basement kitchen. A foodie at heart, Chef Santo takes the highest quality simple ingredients from Italian, Mediterranean, and Modern American cuisine to conjure unforgettable taste and presentation with each plate.

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