Chef Tiffeny’s Specialties
Cooking All Days.
Order up to two appetizers, two entrées, and a dessert. All served family style.
Coconut Curry Shrimp
Shrimp served with a creamy coconut curry sauce and peppers with jasmine rice.
Vegetable and Bean Chili
Chunky vegetable and bean chili served with cool Greek yogurt.
Sesame Chicken and Broccoli
Chicken tossed in a honey sesame soy sauce served with basmati rice and steamed broccoli.
Chicken breast served with a creamy mushroom sauce with steamed broccoli, glazed carrots and rice pilaf.
Oven roasted turkey with mashed potatoes steamed carrots and green beans.
Kid's Mac N Cheese Bowl
Three-cheese baked mac n cheese casserole with a crunchy panko Parmesan topping.
Kid's Baked Parmesan Fish Sticks
Baked tilapia filets coated in crunchy garlic-herb bread crumbs. Served with a side of coleslaw.
Caesar salad with a creamy homemade Caesar dressing and buttery garlic croutons.
served with caramelized watermelon cubes and thinly sliced cucumber.
Decadent flourless chocolate cake served with creamy ice cream.
Strawberry Shortcake Biscuits
Buttery homemade biscuits with a sweet strawberry sauce and vanilla bean whipped cream.
Fettuccine and shiitake mushroom pasta served with a garlic and wine cream sauce.
Served with a sweet and savory onion jam with garlic mashed potatoes.
Grilled steak served with a yellow corn purée, roasted red pepper chimichuri and crispy fried green beans.
6oz grilled filet served on a sweet tomato chutney and topped with cucumber yogurt.
Braised lamb shanks served with a sweet corn polenta and caramelized Brussel sprouts.
Book Chef Tiffeny
“I love what I do and I love when people love what I make and that’s what gives me the drive to do what I do.”
Order from Chef Tiffeny's Specialties